Rump Steak (450g)
Rump Steak is located in the hindquarters of the cow, which is known as the rump or round. This area is the leanest area of a cow, and the meat derived from this section has less fat and marbling associated with it.
Each portion 2 x 8oz steaks
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Bulgogi – This rub adds a spicy Asian taste to your meat.
With Korean chilli, white and black sesam..
Louisiana Cajun – This rub is a
rich blend of intense, smoky zingy spice. This chilli blend is perf..
Chimichurri – A herby, garlicky rub with a hint of spice from
paprika and bell peppers. The gorgeou..
Montreal – A sweet, garlic and herb taste with a hint of oregano...
Plain Rump Steaks..
rock salt and cracked black peppercorns...
Texas Spicy BBQ – This rub is a blend
of chillies, spices and a hint of sugar which is full of Sout..
Kansas Sweet BBQ – This BBQ rub
is perfect for lovers of sweet and hot smoky flavours. With paprika..
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