Located on the junction of three continents
(Asia, Europe and Africa) there is no surprise that Israeli foods are a combination
of Middle Eastern and Mediterranean flavours. Thanks to various cultural and
culinary influences, Israeli foods represent one of the most delicious, yet
overlooked foods in the world.
Zaatar –A blend of herbs, sumac and
seeds, this middle eastern rub gives a great lemon and herb seasoning to your
meats. The Sumac adds a citrus taste without the acidity of lemon.
All portions are for two people 450g (unless