Korean food is
known for its spicy flavours with other seasonings infused to enhance the taste.
The agricultural environment contributes to the uniqueness of Korean cuisine.
When dining in Korea with locals, be prepared to cook and share your food. When
there if you here the phrase “Doing it Korean” it means you all will be eating
from the same bowl.
Bulgogi – This
rub adds a spicy Asian taste to your meat. With Korean chilli, white and black
sesame seeds this seasoning is packed with a punch though balanced with orange
zest, seaweed and ginger.
All portions are for two people 450g (unless